Getting Hardon While Getting Waxed

Appetizers

Parmesan Flan velouté with black truffle sausage appetizer

Old Fountain tartlet with ricotta and mushrooms

purall'erba Shrimp with onions and endive Belgian

Bauletti loin and sausage in puff pastry

sopressata octopus salad with fennel and balsamic vinegar

Hat porcini mushrooms baked with melted Monte Veronese

fresh tuna steak with sun-dried tomatoes and orange carpaccio

swordfish, tuna and salmon sandwich with butter and olive


First Courses

Barley soup with bacon and mushrooms in a crust of bread dough

Orecchiette with fresh tuna and sauce Sicilian

dumplings with smoked cheese and spinach ravioli stuffed grilled

lettuce, bacon and red onion risotto

chicken with beans and flavored with Marsala

Noodles with black truffle Lessinia

Pappardelle with chestnut flour

scallops stuffed with shrimp and chanterelles Conchiglioni

lasagna baked with shellfish, shrimp and zucchini

Second courses


Grilled monkfish fisherman


fried sardines stuffed with pecorino cheese and anchovies


orange pork ribs


fish kebabs with citrus


lamb brandy mustard sauce


seared tuna with red pepper


fillet of beef with fontina, mushrooms and sliced \u200b\u200bblack truffles sliced \u200b\u200bvenison

herb aromas with honey mushrooms

selection of cheeses with honey, jam and mustard


The Bavarian Dessert

chestnuts
rum sauce White chocolate mousse, milk and dark chocolate soufflé
pears with chocolate sorbet
d 'Muscat
Apple pie with vanilla ice cream puff
strachin of Perbellini
Chocolate fondue with fruit composition