Copyright Dinner!
dishes that have made famous chefs set forth by our kitchen! The menu
Dentice salad with steamed shellfish
Aimo e Nadia
Panzanella tomato with shrimp, potatoes and black truffle.
Symposium
stuffed calamari on a bed of chicory and beans
Amelia
Tortellini sea bass with dry martini filangé vegetable
Amelia
scallops fried with curry sauce
Sadler
Birramisù Sadler
€ 50.00 per person, reservations required
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