Monday, February 14, 2011
The menu Valentine
sopressata octopus salad with fennel
tone fresh fillet with sesame seeds, salad and orange
noodles with sea bass and mint
Fish and shellfish steamed with a sauce of peppers and chickpeas
Fishing melba cream and amaretti
€ 40.00 per person, reservations required
PS there is a menu of meat upon request when booking
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