The menu
Caprese
calamari squid, peppers, potatoes and cigar peasant bread with ricotta
shrimp cooked in lemon sauce with marinated zucchini and celery
croutons flavored with mussels and shrimp scampi
marinated carpaccio of swordfish and salmon and spinach cooked in
Bavette ragout of prawns, cuttlefish and squid
sea bass with crispy skin, with a little tartar on the water with celery puree and pepper
custard with passion fruit and coconut
midnight toast and live music
€ 60.00 per person; reservations required
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