Menu:
White asparagus with sauce Bolzano
beef carpaccio and parmesan cream strudel
vegetables wrapped in puff pastry
Grissino
uncooked lasagna with meat sauce, veal, green vegetables Easter
Ravioli stuffed with melted cheese sautéed with tomatoes with melted butter
Fusillioni homemade meat sauce with sausage and artichokes
Roast veal with lemon, spinach and zucchini
leg of pork with roasted potatoes
nougat parfait with chocolate and cream
Colomba Easter
The menu is proposed at € 40.00 including drinks
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