The Veneto TABLE
The menu
The greeting of the kitchen:
Carpaccio of beef Balsamic ratatouille raw vegetables.
cheese tasting: White
Montegalda
Morlacco
Bastardo
Cave Montegalda
Green Berici
The potato gnocchi and barley flour on fondue Bastardo
platter of cured meats:
Sopressa Vicenza dop
Crudo Venetian dop Berico euganeo
Speck di Asiago
Desserts carnival Verona
Tasting Coffee 100% Arabica Casanova
€ 35.00 per person
A day of celebration (oil on wood - 80x100)
Enzo Viviani
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